AMIRA BASMATI RICE VIETNAMESE RICE & PRAWN CUCUMBER SALAD

This Recipe has been specially created from Amira rice by highly acclaimed food writer and author, Genevieve Taylor.

What You Need

For the rice:

300 g Amira Superior Aromatic rice
1 tsp sunflower oil

For the dressing:
2 limes, juiced
2 tbsp light soy sauce
2 tbsp sesame oil
1 tbsp fish sauce
2 tsp caster sugar
2 shallots, finely chopped
1-2 pc birds eye chillies, finely sliced
1 bunch coriander, chopped
1 bunch chives, snipped
salt & freshly ground pepper to taste

For the salad:

120 g cashews
300 g raw, shelled king prawns
2 cloves garlic, finely chopped
1 tsp sunflower oil
150 g mange tout, finely sliced
half a large cucumber, cut into julienne strips
1 red pepper, finely diced

You can find the full recipe in Amira’s website.

Amira Basmati Rice Recipes
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