What You Need
For the rice:
For the dressing:
2 limes, juiced
2 tbsp light soy sauce
2 tbsp sesame oil
1 tbsp fish sauce
2 tsp caster sugar
2 shallots, finely chopped
1-2 pc birds eye chillies, finely sliced
1 bunch coriander, chopped
1 bunch chives, snipped
salt & freshly ground pepper to taste
2 limes, juiced
2 tbsp light soy sauce
2 tbsp sesame oil
1 tbsp fish sauce
2 tsp caster sugar
2 shallots, finely chopped
1-2 pc birds eye chillies, finely sliced
1 bunch coriander, chopped
1 bunch chives, snipped
salt & freshly ground pepper to taste
For the salad:
120 g cashews
300 g raw, shelled king prawns
2 cloves garlic, finely chopped
1 tsp sunflower oil
150 g mange tout, finely sliced
half a large cucumber, cut into julienne strips
1 red pepper, finely diced
300 g raw, shelled king prawns
2 cloves garlic, finely chopped
1 tsp sunflower oil
150 g mange tout, finely sliced
half a large cucumber, cut into julienne strips
1 red pepper, finely diced
You can find the full recipe in Amira’s website.
Amira Basmati Rice Recipes
Do you like this basmati rice recipe? Find more Basmati Recipes here
Do you like this basmati rice recipe? Find more Basmati Recipes here